More businesses are reviewing the waste created by promotional products and food packaging. Confectionery can still be used for customer gifts, events and campaigns while reducing the use of standard plastic. Plastic-free and lower-waste packaging options can help businesses present sweets in a
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Firms sourcing sweets for marketing events are more frequently selecting low-impact packaging that curbs environmental harm and demonstrates ethical sourcing practices.Conscious packaging is now expected, providing tangible benefits to businesses aiming to highlight eco credentials